Muslim Phu Quoc Daily Trip : Cable Car & 3 Islands Trip By Boat

HIGHLIGHT

• Stop at Xuong Island for snorkeling at the coral reef site.
• After that, move to May Rut Trong Island for strolling along the sandy beaches, swimming in the lagoons, choosing some fun activities, chilling out at the Beach Bar, sunbathing under shaded coconut trees, and more.
• The boat heads to Thom Island to debark for Aquatopia Water Theme Park (more than 20 themes of the world’s international water games to choose from).
• Afterward, enjoy an exciting ride on the world’s longest Cable Car ride (around 25 minutes) high above the sky, with a spectacular panoramic view of fishing villages, a scenic view of the town, islands, beaches, and amazing picturesque sunset.

ITINERARY
08:15 - 08:30 Pick up at Duong Dong ward 
8:30 Start leaving 
Head to An Thoi harbor and board our boat to sightsee three south's most well-known islands.
Xuong Island (or Gam Ghi island): view the stunning underwater.
It is unspoiled coral reefs that have a variety of coral species.
Have lunch on the boat.
May Rut Trong Island: chill out and enjoy many different activities.
There is a Beach Bar to order for your preferred beverage, relax on a sunbed, take pictures, or enjoy the view of the island.
Aquatopia Water Park on Thom Island.
More than 20 modern games and 6 themed check-in zones of adventure waiting for you to conquer.
Check in and board the Cable Car Thom Island ride for around 25 minutes.
Admire the view from above, the clear blue sea, and the beautiful islands.
17:30 Return to your hotel.

TOUR INCLUDES
Round trip car & boat
Cable car & water park entrance ticket
English-speaking tour guide
1 bottle of water
Lunch
Snorkeling equipment: mask, snorkel & fins (fins not available for children's sizes)
Life jackets

TOUR EXCLUDES
Other personal expenses.
Any additional service at cable car & islands.

NOTE
The tour guide will arrange the time to experience the cable car.
In case of water park maintenance, you still experience the cable car and continue the journey. The tour price is unchanged.
In case of weather conditions, the captain will change island according to the actual situation.
Please bring towels, spare clothes, swimwear, good shoes (or flip-flops) & some cash.
Water park requires swimwear outfits (without zipper or button).

LUNCH BUFFET MENU

Mango Buffet Restaurant serves up to 200 Vietnamese, Asian and western dishes. Visitors will see:

+ salads: chayote salad, clear noodle salad with seafood, coconut palm heart salad, jellyfish salad, Korean cold noodle.

+ cold cuts: chicken sausage, ham, Vietnamese pork skin ham, beef pastrami (smoked beef), Vietnamese chicken sausage, Korean hot and spicy rice cakes (tteokbokki)

+ Vietnamese traditional food: bun cha (grilled pork noodle), Hoi An style chicken rice, Vietnamese sticky rice with char siu pork or shredded chicken, banh cuon (fresh rice paper rolls) with pork sausage, banh tom (prawn cake), banh xeo (crispy rice pancake), banh nam (steamed rice dumpling wrapped in banana leaf), fresh spring rolls,

+ Korean kimbap with tuna, crab, salmod, veggies and mixed (Kimbap is a Korean dish consisting of cooked rice and other ingredients wrapped in a sheet of seaweed and cut into bite-sized slices)

+ barbecues: spicy grilled octopus, roasting duck, roasting turmeric fish, Korean style grilled pork ribs, grilled chilli salt prawns, grilled clams with garlic and cheese, grilled snails with green pepper, roasting chicken, grilled vegetable roots

+ fries: Vietnamese fried spring rolls, French fries, fried veggies, vegetarian tempura

+ western food: vegetarian pizza, spaghetti bolognese and cheese, breads or/and sandwiches with pumpkin seed, cheese, bacon, different jams,… (bread toaster is available)

+ Japanese sushi with different meats (not available everyday)

+ Indian dishes (not available everyday)

+ vegetarian dishes: lotus salad, fruit salad, boiled veggies, stir-fried mixed veggies, vegetarian curry, stir-fried tofu with tomato sauce,…

+ noodle soups: Vietnamese pho (beef noodle soup), Thai style seafood noodle soup, stewed chayote soup, Japanese udon noodle soup, Vietnamese crab noodle soup (only two of these dishes are available to select), complimentary fresh herbs and sauces

+ Other meat dishes: grilled ostrich, stewed beef, seafood curry, baked crocodile, Korean style stir-fried beef (bulgogi), steamed clams with lemongrass, fried snakehead fish in fishsauce, stewed chicken with lemongrass, shrimps cooked in tamarind sauce, stir-fried pasta noodles with beef, spicy stir-fried octopus,…

+ desserts: Vietnamese che (sweet bean soup with coconut milk), sweet cakes, tropical fruits (guava, dragon fruit, passion fruit, Vietnamese king orange, banana, water melon, seasonal fruits like rambutan, lychee, langan). 

About the drink, visitors will see juices (mango, orange, guava, strawberry, blue berry, etc) and tea (jasmine, winter melon, etc). In the dry season (February to September), these drinks are cool or served with ice. In the rest of the year, when it becomes colder in the mountain, warm and/or hot drinks are catered.

Soft drinks, coffee and alcohol drinks (such as Ba Na Hills craft beer) will be surcharged. There are about 2 stations on each ground of the Four Seasons restaurant to buy. Sometimes, visitors see a water/waitress moving around to sell them. The price starts from 50,000 VND per can/bottle/glass/cup. Paying by both cash (VND) and cards are accepted.