Take a handed paddles boat along the canals under the water coconut palm trees, taste seasonal fresh fruit in the orchards, see the lively floating markets in Can Tho, experience the “Monkey Bridge” in the Delta, Spend the night in the village with the local farmers
Number of guest: 04 people ( 2 child of 2 years Old)
Hotel: Cicilia Saigon Hotels & Spa 120 CMT8
Day 1: HO CHI MINH CITY (Halal Lunch)
Morning: The guide and driver of Muslim Travel Vietnam will pick you up at your hotel in Ho Chi Minh City at 8:00 AM and depart for city tour. We will visit the most interesting sights of Saigon such as Reunification Palace, the Hundred Years Red Cathedral (Notre Dame Cathedral), the Old Post Office, People’s Committee Hall, Saigon Opera House, and Chinatown.
Afternoon: We will continue our the mosque then the Vietnam War Remnants Museum. Ben Thanh market. Tour ends at your hotel.
Tour prices include
English speaking tour guide
Private transportation with A/C from/to your hotel in Saigon
Lunch at a local Halal restaurant
Bottled drinking water on the car/bus
All entrance fees
Day 2: Mekong one day tour ( Halal Lunch) and Dinner Cruise
Morning: Travel to My Tho, where there are a lots of rice fields and fruit gardens. Upon arrival, get on a boat trip up to Mekong River and stop at Thoi Son Island to discover the daily life of this place. Visit honey bee-farm and coconut candy workshop. Then taste seasonal fruits, enjoy traditional folk songs in local people house. Wallk along the village to see the authentic life of the locals and challenge your bargaining power at cottage handicraft shops. An adventurous sampan ride in palm shading creeks will be the next experience of the riverside region. Back to the My Tho City for late lunch then go back to Saigon.
Include: Private car transfer, English speaking guide, entrance fee, boat trip, lunch
Dinner cruise – Indochina Queen
• 18.15 pick you up at hotel and transfer to the harbor for dinner cruise.
• 19.00 dinner stars
• 19.45 cruise along the river
• 21.15 go back to the hotel
Menu:
Spring roll w. seafood + Fried fish pasted bread
Seafood Soup w. enoki mushroom and quail eggs
Fried shrimps w. black pepper
Teochew steamed “Dieu Hong” fish
shellfish steaming
Sauteed noodle w. mix vegetable and mushroom
Dessert
Include: car transfer, dinner and cruise
