Serai's cheft has Halal certificated and serve Halal food at Malaysia more than 6 years. Serai Restaurant can serve 125 customers at the same time. Serai and Halia has 1 owner.
Already a dish the family will also be folk but the dish combines luxurious European-American food but prices are Vietnam as a cultural characteristic of the best cuisine in Halia special. In particular, Halia also receive training for chefs who want to study abroad, Halia as the mother of the family taught her to cook delicious food with all the love and enthusiasm.
